News
Indigenous flavours at 2025 Junos Announcement
Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...
Indigenous flavours at 2025 Junos Announcement
Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...
Indigenous Food x Vancouver Magazine
Experience Indigenous Culture Through Indigenous Catering A big part of our intention at Tawnshi Charcuterie is to bring Indigenous experiences into urban environments. By allowing people to enjoy and appreciate...
Indigenous Food x Vancouver Magazine
Experience Indigenous Culture Through Indigenous Catering A big part of our intention at Tawnshi Charcuterie is to bring Indigenous experiences into urban environments. By allowing people to enjoy and appreciate...
Specialty Meats & Indigenous Charcuterie
Collaborating with Chef Paul Owl, we wanted to know more about his specialty meats and why it is a perfect addition to Tawnshi charcuterie boards. The following is our latest...
Specialty Meats & Indigenous Charcuterie
Collaborating with Chef Paul Owl, we wanted to know more about his specialty meats and why it is a perfect addition to Tawnshi charcuterie boards. The following is our latest...
Michelin Guide Ceremony Vancouver
Featuring indigenous food at the Vancouver Michelin Guide Ceremony was another standout moment for Tawnshi Charcuterie! At the Fairmont Pacific Rim event, we were surrounded by amazing talent and impeccable...
Michelin Guide Ceremony Vancouver
Featuring indigenous food at the Vancouver Michelin Guide Ceremony was another standout moment for Tawnshi Charcuterie! At the Fairmont Pacific Rim event, we were surrounded by amazing talent and impeccable...
Travel Classics Conference at UBC Farm
Under the canopy of a 90 year old hemlock grove at UBC Farm, we had the pleasure of serving indigenous charcuterie at the Travel Classics West Writers Conference. Writers and...
Travel Classics Conference at UBC Farm
Under the canopy of a 90 year old hemlock grove at UBC Farm, we had the pleasure of serving indigenous charcuterie at the Travel Classics West Writers Conference. Writers and...
Indigenous catering for Arthur Erickson Foundat...
At a unique, all-inclusive evening event, Tawnshi Charcuterie had the pleasure of providing indigenous food for attendees. Guests were given a rare tour of Smith House II, named for the renowned modernist...
Indigenous catering for Arthur Erickson Foundat...
At a unique, all-inclusive evening event, Tawnshi Charcuterie had the pleasure of providing indigenous food for attendees. Guests were given a rare tour of Smith House II, named for the renowned modernist...