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Indigenous Catering flavours Museum Of Vancouver Gala

Indigenous Catering flavours Museum Of Vancouve...

Tawnshi Charcuterie made a splash at the True Tribal opening gala at Museum Of Vancouver. We added our Feasting Table activation to provide decor and a guided experience for curious...

Indigenous Catering flavours Museum Of Vancouve...

Tawnshi Charcuterie made a splash at the True Tribal opening gala at Museum Of Vancouver. We added our Feasting Table activation to provide decor and a guided experience for curious...

Indigenous flavours at 2025 Junos Announcement

Indigenous flavours at 2025 Junos Announcement

Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...

Indigenous flavours at 2025 Junos Announcement

Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...

Indigenous Food x Vancouver Magazine

Indigenous Food x Vancouver Magazine

Experience Indigenous Culture Through Indigenous Catering A big part of our intention at Tawnshi Charcuterie is to bring Indigenous experiences into urban environments. By allowing people to enjoy and appreciate...

Indigenous Food x Vancouver Magazine

Experience Indigenous Culture Through Indigenous Catering A big part of our intention at Tawnshi Charcuterie is to bring Indigenous experiences into urban environments. By allowing people to enjoy and appreciate...

Indigenous food | Apple Sage Butter Bison Bologna

Specialty Meats & Indigenous Charcuterie

Collaborating with Chef Paul Owl, we wanted to know more about his specialty meats and why it is a perfect addition to Tawnshi charcuterie boards. The following is our latest...

Specialty Meats & Indigenous Charcuterie

Collaborating with Chef Paul Owl, we wanted to know more about his specialty meats and why it is a perfect addition to Tawnshi charcuterie boards. The following is our latest...

Michelin Guide Ceremony Vancouver

Michelin Guide Ceremony Vancouver

Featuring indigenous food at the Vancouver Michelin Guide Ceremony was another standout moment for Tawnshi Charcuterie! At the Fairmont Pacific Rim event, we were surrounded by amazing talent and impeccable...

Michelin Guide Ceremony Vancouver

Featuring indigenous food at the Vancouver Michelin Guide Ceremony was another standout moment for Tawnshi Charcuterie! At the Fairmont Pacific Rim event, we were surrounded by amazing talent and impeccable...

Travel Classics Conference at UBC Farm

Travel Classics Conference at UBC Farm

Under the canopy of a 90 year old hemlock grove at UBC Farm, we had the pleasure of serving indigenous charcuterie at the Travel Classics West Writers Conference. Writers and...

Travel Classics Conference at UBC Farm

Under the canopy of a 90 year old hemlock grove at UBC Farm, we had the pleasure of serving indigenous charcuterie at the Travel Classics West Writers Conference. Writers and...