“Tawnshi,” means hello in Michif, the language of the Métis.
Our charcuterie business represents an invitation to look back and appreciate indigenous culture. It is also a way to look forward, through conversations over food.
This is our modern take on a unique, high-end and storied culinary experience through a fusion of indigenous flavours and ingredients.
Marina is Metis, from the Red River settlement in Manitoba. She has her diploma in hospitality management and has been working over 15 years in the service industry. She has finely tuned the art of providing a great customer experience. She also has her diploma in graphic design and has always dreamed of designing and running her own hospitality business.
Trevor comes from the north of British Columbia, from the Gitksan Nation. He has over 15 years experience in business, marketing and content creation. He is an entrepreneur, storyteller and problem solver at heart.
We gratefully acknowledge that we live and work in the unceded territory of the Coast Salish peoples, including the territories of the Musqueam, Squamish, and Tsleil-Waututh Nations.