Capabilities
Tawnshi Charcuterie is an Indigenous owned and operated catering company based in the Greater Vancouver region, specializing in modern Indigenous charcuterie experiences for corporate, government, tourism, and academic clients.
We create thoughtfully curated charcuterie boards, individual event boxes, and hospitality experiences that combine contemporary presentation with Indigenous ingredients, flavours, and food traditions.
Core Competencies
Corporate & Institutional Catering
- Executive meetings and boardroom catering
- Conferences, symposiums, and workshops
- VIP hospitality and client appreciation
- Government and public-sector events
- Tourism activations and hosted media experiences
Inclusive & Event-Ready Service
- Gluten-free, vegetarian, vegan, and pescatarian options
- Ready-to-serve presentation formats
- Reliable delivery throughout Greater Vancouver
- Scalable service for small meetings to large receptions
Experiential & Educational Hospitality
- Indigenous food storytelling through curated ingredients
- QR-based ingredient and cultural information
- Conversation-starting culinary experiences
Differentiators
Indigenous-Led & Values-Aligned
Tawnshi provides organizations with an authentic opportunity to support Indigenous business participation, reconciliation initiatives, and supplier diversity goals through meaningful procurement partnerships.
Memorable Guest Experiences
Our modern Indigenous charcuterie transforms catering into a point of connection and engagement, creating experiences guests remember long after the event ends.
Operational Simplicity
Our boards and individual boxes are designed for efficiency, helping event organizers reduce setup complexity while maintaining a polished, professional presentation.
Strong Fit for Professional Environments
Tawnshi is specifically designed for corporate and institutional settings where presentation, reliability, inclusivity, and cultural sensitivity matter.
Clients Include
- City of Vancouver
- Simon Fraser University
- The Junos
- Richmond School Board
- McCarthy Tétrault
- Seaspan
- Michelin Awards
- Destination Vancouver
- University of British Columbia
- Netflix Animation
Point of Contact
Trevor Jansen
hello@tawnshi.com
778.776.3742
www.tawnshi.com
Corporate + Events
FAQ
Dietary Options
All items are available in regular, gluten free, vegetarian, vegan, & pescatarian options.
We are happy to accommodate allergies and dietary restrictions to the best of our ability.
Our charcuterie boards & boxes are not made in an allergen free environment. They contain nuts and seasonal items that may contain nuts or traces of nuts. Anyone with severe allergies should not consume our products.
Delivery
Corporate and Event orders are scheduled within a sixty minute window. We are happy to work with you, getting your order delivered when needed.
Our delivery fee ($20) includes Vancouver, West Vancouver, North Vancouver, Richmond & Burnaby. Other delivery areas can be negotiated.
The boards and boxes are reusable or recyclable, and they are yours to keep.
We do not offer pickup.
Orders & Payment
To place an order you may use our online ordering system or get in touch for our help in putting together a draft order for you to get approved.
Payment is required before the order is delivered, unless on an approved account and terms.
Call us with your questions or special requests. We are happy to chat with you at 778.776.3742.
Emailed inquiries best include your name & phone number, the event date, time, and address, as well as number of guests, dietary restrictions and budget.
Our payment system conveniently accepts most credit cards.
Order Deadlines
We require a minimum of 2 days lead time on most orders.
For large and/or custom orders more advance notice (1-2 weeks) is always appreciated.
We will do our best to accommodate you but our capacity can fill up.
Corporate + Event Order Cancellations
Tawnshi Charcuterie Inc. provides high-end perishable goods and therefore requires 2 days cancellation notice before the delivery date.
Last-minute cancellations will be subject to full food cost.