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Where Fine Spirits Meet Indigenous Flavours: Tawnshi Charcuterie at the 50 Best Bars Gala

Where Fine Spirits Meet Indigenous Flavours: Ta...

Tawnshi Charcuterie brought Indigenous flavours to the 50 Best Bars gala in Vancouver with a canapé activation station, blending culture, storytelling, and tradition in every bite.

Where Fine Spirits Meet Indigenous Flavours: Ta...

Tawnshi Charcuterie brought Indigenous flavours to the 50 Best Bars gala in Vancouver with a canapé activation station, blending culture, storytelling, and tradition in every bite.

Vegan Catering in Vancouver

Vegan Catering in Vancouver

Vancouver's vegan options can be as diverse as the city itself. We are passionate about good food, so Tawnshi's vegan charcuterie boards are a bold contribution to the vegan culinary...

Vegan Catering in Vancouver

Vancouver's vegan options can be as diverse as the city itself. We are passionate about good food, so Tawnshi's vegan charcuterie boards are a bold contribution to the vegan culinary...

Indigenous catering for fundraisers

Indigenous catering for fundraisers

How do you energize the generosity of donors to make meaningful contributions? Incorporate the food experience as a meaningful and engaging part of your overall strategy.   Food has a...

Indigenous catering for fundraisers

How do you energize the generosity of donors to make meaningful contributions? Incorporate the food experience as a meaningful and engaging part of your overall strategy.   Food has a...

Chef Sarah Mierau of Tradish, wearing a ribbon skirt in front of The Ancestor Cafe in Fort Langley, British Columbia.

Tradish, a taste of Indigenous tradition

If you’ve tried our Indigenous charcuterie boards recently then you have likely enjoyed the traditional plant medicine jams of Chef Sarah Meconse Mierau. Her blueberry lavender and chamomile pear jams...

Tradish, a taste of Indigenous tradition

If you’ve tried our Indigenous charcuterie boards recently then you have likely enjoyed the traditional plant medicine jams of Chef Sarah Meconse Mierau. Her blueberry lavender and chamomile pear jams...

Indigenous Catering flavours Museum Of Vancouver Gala

Indigenous Catering flavours Museum Of Vancouve...

Tawnshi Charcuterie made a splash at the True Tribal opening gala at Museum Of Vancouver. We added our Feasting Table activation to provide decor and a guided experience for curious...

Indigenous Catering flavours Museum Of Vancouve...

Tawnshi Charcuterie made a splash at the True Tribal opening gala at Museum Of Vancouver. We added our Feasting Table activation to provide decor and a guided experience for curious...

Indigenous flavours at 2025 Junos Announcement

Indigenous flavours at 2025 Junos Announcement

Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...

Indigenous flavours at 2025 Junos Announcement

Tawnshi Charcuterie at the Junos It's official! The Junos are coming back to Vancouver in 2025 and we were at the kickoff announcement event. The Fox Cabaret was packed at...